Automatic Espresso Machine: Cuisinart Em-100 1000-watt 15-bar Espresso Maker, Stainless Steel

Tuesday, July 5, 2011

Cuisinart Em-100 1000-watt 15-bar Espresso Maker, Stainless Steel

Introducing Cuisinart Em-100 1000-watt 15-bar Espresso Maker, Stainless Steel

List Price : ~~$270.00~~
Lowest Price : $119.88
Amount Saved : $150.12

With so many Cuisinart product available nowadays, it is excellent to acquire a name you can recognise. The Cuisinart Em-100 1000-watt 15-bar Espresso Maker, Stainless Steel is certainly that and will be a brilliant buy.

Cuisinart Em-100 1000-watt 15-bar Espresso Maker, Stainless Steel Deals

Imagine a cup of your favorite espresso, cappuccino or latte - hot, rich, fresh and flavorful- anytime you want it. The stainless steel Cuisinart Espresso Maker is the real thing and looks like the professional it is. Create espresso in your own kitchen, then employ the stainless steam nozzle and frothing cup to turn it into cappuccino or latte. You can even heat the cups on the warming plate on top-just like the pros! 15 bars of pressure guarantee perfect results! From the Manufacturer The Cuisinart EM-100 Espresso Maker The Cuisinart EM-100 espresso maker

Cuisinart lets you prepare gourmet quality espresso at home! With a system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor and the option of using ground espresso or pods, you"re in control. A separate steam function and stainless steel nozzle create it simple to froth milk for cappuccinos and smooth lattes. With a detachable drip tray and cover, and a filter holder with a locking mechanism clean up is quick and simple.

The Quest for a Perfect Espresso

It is generally agreed that there are four basic elements critical to the perfect cup:

Element 1: WATER

When brewing espresso, create certain the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slack the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too quick, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top.

Element 2: COFFEE

While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same fantastic quality of coffee you receive at a cafe, you need to employ the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a chilly, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.

Element 3: GRIND

The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be certain to buy an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.

Element 4: TAMPING THE COFFEE GROUNDS

If you choose to employ ground espresso instead of pods, tamping the coffee is a very vital part of the coffee making process. Employ the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if essential to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted.

The combination coffee scoop/tamping tool. Features and Benefits Cup warming plate. Multi-function knob. Water reservoir lid Detachable 53-ounce water reservoir Large cup warming plate 15-bar pump Heating light: Will illuminate indicating that espresso machine is adjusting the temperature of the heating system. Steam/Hot water knob: To employ the hot water function, the Steam/Hot Water Knob must be turned the "double drip" setting. Function knob: Three settings - steam, hot water, create coffee. Portafilter holder: Can be used with ground or pod espresso. Has two positions, lock and unlock, for ease of cleaning. Brew head: For simple fit of the portafilter holder. Commercial steam wand: Employ to steam milk for cappuccinos and lattes. Detachable drip tray: Detachable drip tray with grate. Cleaning pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that acquire stuck inside the filter basket. Stainless frothing pitcher: Used for steaming milk for cappuccinos and lattes. Measuring scoop/tamping tool: Employ one side as a coffee scoop and the other to compact the coffee grounds in the filter basket prior to brewing. Filter baskets: Employ the one cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods. Guide to the Perfect Espresso You may want to preheat the cups by filling them with hot water; this will assist preserve the crema of the espresso. Set the cups aside. Select the appropriate filter basket and insert it in the portafilter handle. Using the measuring scoop space finely ground coffee in the filter basket holder. Employ one scoop for one cup and two scoops for two cups, or space espresso pod into filter basket holder. Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply moderate packing pressure. Add more coffee and tamp again if essential to bring coffee to level. Brush any excess grounds form around the edge of the filter basket. Secure the portafilter holder onto the brew head. Check to see if the espresso machine is ready for employ. Remember that if the heating light is on, the espresso machine is still adjusting the temperature of the heating system. Turn the function knob clockwise to the picture of the cup espresso setting to start the pour and turn it back to the off position to discontinue. Check the espresso pour and serve immediately. Milk steaming wand. Guide to Milk Texturing

Milk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to create an espresso, perfecting the art of milk texturing takes time and practice. Simple to follow steps are outlined in the Instruction Booklet.

Using the Hot Water Function

When using the hot water function create certain that the steam/hot water knob is in the double drip hot water setting.

Space the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you acquire dispensed the required amount, discontinue the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.